Once fully browned off, add almost an entire tube of tomato puree, 1 can of chopped tomatoes and a dab of ketchup.....! yeah, i said it. ketchup. Many chefs use heinz in their recipies these days, especially pasta sauces, because it has sugar in it. Most Italian ragu's have brown sugar in.....
Once the sauces are mixed, add a got palm full off oregano and season with pepper to taste......
Take the heat down and leave to simmer......
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