SnapClicker has moved!

You should be automatically redirected in 3 seconds. If not, visit
http://snapclicker.com/blog/
and update your bookmarks.

Friday 8 May 2009

SnapClick Spag Bol


Right then Kids!!!!!!!!!

Welcome to the first installment of SnapClick Serving Suggestions.

This month, we cover Spag Bol, done with a hint of class and very little pennies.

As part of my Support British Culture push in our times of this finkle recession, i'm urging you cats to get down to your local butchers and stop using overpriced meat from the big chain highstreet supermarkets. I know i know, we all like a good flirt with the check-out girls, and yes, the big bald butcher may not have the same appeal, but just try it once!

You'll need to kick it down there and ask for 'Beef Skirt'. It's a rarely used and pretty cheap cut of meat. They may not have any fresh, but they will always have frozen stock which is just as good.

For the recipe, you will need the following:

1 Kilo Beef Skirt (that's to feed around 4).......... (or 1 SnapClicker)
1 tube tomato puree
1 tin chopped tomatoes
1 heinz tomato ketchup
1 pack of fresh basil
1 load of grated parmesan (or mozzerella if you want something lighter)
Black pepper
Garlic
Salt
Oregano
Spaghetti

1 CD Player
1 Burial 'Untrue' album, 1 Cinematic Orchestra 'Everyday' album or 1 Kruder and Dorfmeister 'K & D Sessions' album (as used while cooking this)
1 bottle (or box!) of red wine
1 partner, love interest, main squeeze, ex wife or lonely stoner

1 comment:

  1. Oh Gordon, it was wonderful, I'm still so full

    ReplyDelete